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“Tangy homemade sweet pickles.”
READY IN:
24hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumbers and soak for 24 hours in overnight mixture. Drain -BUT DO NOT WASH, cut cukes lengthwise.
  2. Boil for 10 minutes in boil mixture. Pack into bottles.
  3. Combine hot syrup ingredients in medium sauce pan. Bring to barely a boil while stirring constantly. Pour hot syrup over cukes and seal.
  4. Will keep for 3-6 months.

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