Sweet Curry Chickpea Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 425.24 g can chickpeas
- 177.44 ml coconut milk
- 236.59 ml water
- 177.44 ml red onion, chopped
- 1 large sweet potato, diced
- 1 apple, diced
- 2 garlic cloves, minced
- 1.23 ml ginger
- 7.39-14.79 ml curry
- 4.92 ml dried mustard
- 4.92 ml cumin
- 2.46 ml turmeric
- 3.69 ml sea salt
- 0.61 ml allspice
directions
- Mix all of the ingredients into a casserole dish. Cover.
- Bake, covered, for 60-70 minutes at 375 degrees, stirring occasionally.
- Alternative: slow cook for 6 hours on low instead of baking.
- Alternative: add two cups of water. Simmer, covered, for 30 minutes instead of baking. Puree 3/4 of mixture with a hand blender and serve as a bisque.
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Reviews
-
I don't give out many 5s, but I LOVED this! It had this mysterious tang to it that was just perfect. I am guessing because I used Granny Smith apples. I used more like 1 cup coconut milk and 3/4 cups water, because I love coconut milk! I also used more sweet potatoes. It was a 12 oz precut bag, so maybe more like 2.
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This dish has a wonderful mix of flavors. But, it is definitely not a casserole. I've made it twice. The first time, I added the full amount of water and it was way too watery. This time, I only added 1/3 c. of water and it still turned out more like a stew than a casserole. A very delicious stew though. I'll try it again with a lot less liquid. Thanks for sharing!
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I found this recipe for my son who wanted a curry dish to bring to a potluck. I tasted it before he left and had to keep a big bowl for myself. I have made it several times and find that I like it best cooked in the slow cooker rather than in the stove - maybe the flavours meld better. Either way it is easy and so delicious, even more so after a couple of days in the fridge. Thank you for a recipe that has become a keeper for us.
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RECIPE SUBMITTED BY
I love whole foods and fish and dislike meat. I am also a part-time vegan and catholic (check out http://flaxonfriday.blogspot.com/). I enjoy cooking for myself, my husband, and my little girl. I cook to manage my IBS.