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Sweet Cyndee's Fresh Strawberry Soup

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“Fresh Strawberry Soup is served chilled with Creme Fraiche. Muscat Wine infuses flavor into the soup.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cloves, vanilla bean, cinnamon stick, bay leaves in cheesecloth and tie with string to form a Sachet.
  2. In a 5-quart soup pot melt butter, add sliced strawberries and simmer 4-5 minutes stirring.
  3. Add 1 cup Muscat wine, fine sugar, orange zest, lemon zest and Sachet. Whisk soup and simmer for 5 minutes.
  4. Add Muscat wine, water, bring soup to a full boil and reduce to simmer for 20-minutes or until the soup has thicked.
  5. Remove soup from heat and discard Sachet. Add mint leaves, edible flowers,rose petals and wisk the soup. Let soup stand for 10-minutes.
  6. Puree soup with a hand blender and strain with a chinois or fine sive. Adjust seasoning to taste with ground cinnamon.
  7. Chill soup several hours before serving. Serve soup in chilled bowls.
  8. Garnish: Sliced Fresh Strawberries and Creme Fraiche.
  9. Chef's Note: You can use any Muscat Wine.

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