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Sweet Dairy Free Potato Leek Soup

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“Dairy free potato leek soup with a special twist. This is full of flavor and with not much hand chopping. Quick to make, nutritious and filling. If you have beef bones to make your own stock, it really comes out with a full flavor. Adjust salt to taste. There is no pureeing in this soup, rather finer chopping helps it to be on the "creamier" side.”
READY IN:
1hr 40mins
SERVES:
8-10
YIELD:
8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. If making your own stock, bring 4 quarts of water to a boil, add about 10# of beef bones and 1/2 T salt. Simmer for 3+ hours.
  2. Meanwhile, pull out your food processor to grate the potatoes, chop the mushrooms and semi chop your sliced leeks. Peel the yam and chop remaining vegetables.
  3. If using beef broth, bring to a boil.
  4. Add vegetables, herbs, salt and pepper and bring to a hard simmer. Put lid on and simmer until vegetables are soft, about one hour.
  5. Serve with french bread.

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