“This recipe came from a barbecue meatball recipe I have used for years. It makes a good barbecue sauce for anything. I keep a squeeze bottle in the refrigerator for dipping.”
READY IN:
10mins
SERVES:
15-20
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ketchup, brown sugar, liquid smoke and garlic powder in a bowl.
  2. Let sit for a few minutes, stirring occasionally so the sugar dissolves.
  3. Use right away or store covered in the refrigerator.

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