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"sweet" Dill Pickles by Mrs. Shugart

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“A type of bread and butter pickles my mother makes for family get-togethers, for special requests, and for small Christmas gifts. Everyone seems to love them and she says they are so easy to make.”
READY IN:
40mins
SERVES:
8-10
YIELD:
46 oz.
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour juice off pickles, slice (not too thin) and return pickles to jar. Add sliced garlic.
  2. Boil sugar, vinegar and allspice until mixture comes to a full boil. Pour hot syrup over pickles.
  3. Let pickles sit on shelf 3 days - then refrigerate for use.

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