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“This is a recipe that my family uses around the Holidays. Every Christmas Eve my Dad uses it to make rolls which we spread with a delicious crab mixture. You can also use this recipe to make a loaf. Enjoy!”
4hrs 5mins
24 rolls

Ingredients Nutrition


  1. Preheat oven to 200 degrees.
  2. Mix milk and water then stir in sugar, salt, butter.
  3. Mix both packages of yeast in 1/3 cup warm water until yeast dissolves.
  4. Add yeast to milk mixture.
  5. Add 3 eggs and 3 cups of the flour to the rest of the ingrediants with a spoon.
  6. Add 2 remaining cups of flour and mix together with hands.
  7. Knead for 7 - 10 minutes until smooth and elastic.
  8. Place dough in a bowl and place bowl in oven. TURN OFF OVEN and prop the oven door open (I use my rolling pin to do this) and let the dough rise for 1 hour.
  9. Remove dough from oven, punch down and shape into rolls.
  10. Return dough to oven to rise for 45 - 60 minutes.
  11. Remove rolls from oven and preheat oven to 300.
  12. Bakes rolls for 15 minutes.

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