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Sweet Dough (Breakfast Rolls)

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“From Mom's Spiral Recipe Notebook”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 roll
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald milk.
  2. Add sugar & salt.
  3. Add yeast softened in 1/4 cup warm water.
  4. Beat eggs & add 1/2 the flour.
  5. Add remainder of flour.
  6. Put dough in a greased bowl and let rise until double in bulk.
  7. Punch down.
  8. Roll out on floured board.
  9. Sprinkle with cinnamon & sugar.
  10. Roll into a long roll.
  11. Cut off with a sharp knife into 2 inch strips.
  12. Place these in a greased baking dish or cupcake tins.
  13. Let them rise again.
  14. Bake in oven at 425 degrees.
  15. 15-25 minutes.
  16. These are real good.

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