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“I've been making these cookies for many years. The recipe originally comes from the Foothill House B&B but I found it in a community cookbook. Refrigerating time is not included in the prep or cook time.”
READY IN:
30mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and brown sugar; beat in egg and vanilla.
  2. Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
  3. Fold in chocolate chips and walnuts.
  4. Refrigerate until firm.
  5. Preheat oven to 375°.
  6. Lightly grease baking sheets.
  7. Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
  8. Arrange rounds on prepared sheets, spacing at least 2-inches apart.
  9. Bake 10 minutes.
  10. Let cool 5 minutes on sheets. Transfer to racks and cool.
  11. Store in airtight container.

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