Sweet Edamame Succotash Salad
"From Trader Joe's Deli. VERY nutritions and just as yummy!"
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (16 ounce) bag edamame, pods or (16 ounce) can cooked soybeans
- 8 ounces sweet corn, drained
- 8 ounces finely chopped mushrooms, cooked
- 1 roasted red pepper, cut into small pieces
-
Dressing
- 1⁄2 cup dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce)
- 1⁄8 cup apple cider vinegar
- 1⁄8 cup rice wine vinegar
- 1⁄8 cup sesame oil
- 1⁄8 cup canola oil
- water
- garlic
- salt
- 1 tablespoon sugar or 1 tablespoon artificial sweetener, to taste
directions
- steam edemame as directed on package.
- remove shells (DO NOT EAT THEM).
- Add to chopped roasted red pepper sliced into 1/2 in squares.
- Add to FIne chopped and cooked mushrooms.
-
For Dressing:
- combine cranberries with 1/8 cup apple cider vinegar.
- ADD 1/8 cup Rice wine vinegar.
- ADD 1/8 cup sesame oil.
- ADD 1/8 cup canola oil.
- ADD 1 T sugar, garlic, salt and pepper to taste.
- ADD water as needed to thin.
- Mix dressing ingredients well and pour over salad ingredients.
- Let sit several hours before serving.
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RECIPE SUBMITTED BY
GotsaLuvMe
Lewis Center, Ohio
Love to travel. Once ate a large mouthful of butter while in Paris (I thought it was soft cheese)! My napkin was about 3" square. The server there had full eye contact with me at the time... my most humbling moment.</p>
