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“My granny used to make this as a treat. You can increase the amount of sugar if you like it really sweet.”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg and sugar until foamy.
  2. Slowly beat in hot coffee - carefully or the egg will curdle!
  3. Serve immediately.
  4. Enjoy!

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