“You can put this slaw in the freezer in several containers and thaw it out in the refrigerator.”
READY IN:
2hrs 1min
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbage in large bowl; sprinkle with salt; toss.
  2. Let stand 1 hour.
  3. Meanwhile combine sugar, vinegar, water, celery seed, and mustard seeds, in a pan and bring to a boil for 1 minute.
  4. Cool.
  5. Squeeze liquid out of cabbage.
  6. Add green pepper, celery, onion and carrot; toss.
  7. Pour dressing over cabbage mixture.
  8. Put into freezer containers; freeze.
  9. Pull out and thaw in refrigerator.
  10. Makes about 2 quarts.

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