“This recipe is posted by request-it's a good one if you like Gherkins!”
READY IN:
10hrs 10mins
YIELD:
10-11 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cucumbers, place in a large container and cover with ice water and ice cubes-chill in refrigerator for 5 hours, drain.
  2. Place cucumbers in a large stainless steel pot-or enamel- and add vinegar, turmeric, and a spice bag containing the celery seeds, pickling spice, cinnamon and fennel seeds.
  3. Bring to a boil, add honey and return to a boil.
  4. Pack cucumbers into hot, scalded jars.
  5. Cover with boiling liquid leaving 1/4 inch headspace.
  6. Seal and process 10 minutes at altitudes up to 1000 feet.

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