Sweet Ginger Steak & Sweet Potatoes

Name: Sweet Ginger Steak & Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 slice topside steak; 29.58 ml of grated fresh ginger; 29.58 ml extra virgin olive oil; plenty fresh ground black pepper; 2 large sweet potatoes, cut into longish bits; more oil; 59.14 ml sweet chili sauce; 14.79 ml grated fresh ginger; 1 lemon, juice of; 0.25 ml extra virgin olive oil

Submitted by Amanda in Adelaide

"I can't remember where I found this, but it is quick and very tasty!"

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photo by RonaNZ

Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

4 slice topside steak
29.58 ml of grated fresh ginger
29.58 ml extra virgin olive oil
plenty fresh ground black pepper
2 large sweet potatoes, cut into longish bits
more oil
59.14 ml sweet chili sauce
14.79 ml grated fresh ginger
1 lemon, juice of
0.25 ml extra virgin olive oil

directions

Marinade steak in ginger, oil and pepper for at least 1 hour.
Roast sweet potatoes in oil until soft and browned.
Cook steak quickly on hot grill.
Arrange sweet potatoe on plates and.
put slice of steak over them.
Mix last 4 ingredients together and.
pour over steak, reserving a little to put on the table in case any one wants more, serve.

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Reviews

This was quick and tasty. I diced some of the ginger for a bit of texture. It pepped up the steak nicely. Made for Aus/NZ Recipe Swap Feb 2008. Thanks partner and sorry the photo isn't quite in focus. I left the more expensive camera at work.

RonaNZ

RECIPE SUBMITTED BY

Amanda in Adelaide

I live in a rural area 30 minutes from the City of Adelaide. I have 3 children and spend an inordinate amount of time chasing around after them! I enjoy cooking and reading about all kinds of food (but perhaps not vegan - never really did get the hang of that), although driving the kids here and there cramps up my cooking time and motivation some days. I love cookbooks and have recently started to collect very old cookbooks, mostly from the 19th century. I love all books actually and, if I could get away with it, I would spend half the day with my nose in a book. I also adore where we live, which is in the Adelaide hills. We live on top of a hill with gorgeous views out over the vineyards and across valleys. It is nice to be so close to the vines because I also have a fondness for sauvignon blanc, a lot of which is grown here! <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG"/> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg" border="0" alt="Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/527c0bbf.gif">

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