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Sweet Gingered Corn

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“From the another website. This seems so different and easy. I made some changes so here they are!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over a medium flame.
  2. Add the spices and the ginger and saute for 1 minute, stirring constantly.
  3. Add the tomatoes and salt. Bring to a simmer and cook for 4 minutes, or until most of the liquid from the tomatoes evaporates.
  4. Add the maple syrup and corn and return to a simmer. Cook, stirring frequently to prevent sticking, for 5 minutes, or until corn is heated through.
  5. Add the scallions and mix.
  6. Serve immediately.

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