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Sweet Glazed Carrots

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“I made a lot of carrot recipes trying to get my kids to eat them without a fight. All 3 love this recipe.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced carrots into a pan, cover with water and boil until tender about 15 minutes.
  2. Drain water.
  3. Add brown sugar and butter to pan. Cook, stirring occasionally, until it turns to a nice glaze. About 5-10 minutes.

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