Sweet Glazed Cherry Pie
photo by Brenda.
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml sugar
- 44.37 ml cornstarch
- 28.34-453.59 g frozen unsweetened dark cherries
- 2.46 ml vanilla
- 1 pastry for a double-crust 9-inch pie
- 177.44 ml sliced almonds
- 595.33 g can cherry pie filling
- 59.14 ml powdered sugar
- 4.92 ml milk
directions
- Combine sugar, cornstarch, frozen dark cherries and vanilla in large bowl. Allow cherries to thaw and stir.
- Line pie plate with pastry.
- Distribute sliced almonds evenly on top of the crust.
- Pour can of pie filling on top of almonds.
- Next pour dark cherry mixture on top of filling.
- Cover with second pastry.
- Poke small slits on top crust.
- Bake at 350 until crust is golden brown.
- Mix powdered sugar and milk to create a glaze.
- Distrubute over top and you are done.
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RECIPE SUBMITTED BY
I love to try new recipes and impress my friends. I also enjoy hosting luncheons for no reason at all. Gardening is also a passion of mine, however in Michigan I have to find something else to do in the winter months. I recently took up scrapbooking to fill that time.