Sweet Glazed Pork Chops

"A sweet and spicy rub from Budget Bytes."
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a bowl combine the brown sugar and spices.
  • Rub the brown sugar-spice mixture over both sides of the chops using the entire amount.
  • Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is shimmering hot, add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
  • Note: Once browned on one side, after fipping to the other, I partially cover the pan until cooked through.

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Reviews

  1. We loved this rub, Gailanng! Succulent, sweet chops with just a hint of heat! It would be equally delicious on steak or baby back ribs. I only wish I had cooked them in the specified amount of time instead of adding another few minutes, which caused my chops to come out rather tough. (Once again!) So five stars for you and your yummy recipe, two stars for me and my relentless paranoia regarding salmonella...
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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