Sweet Glazed Pork Chops
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 thick cut pork chops (bone-in or boneless)
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cayenne powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons olive oil
directions
- In a bowl combine the brown sugar and spices.
- Rub the brown sugar-spice mixture over both sides of the chops using the entire amount.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is shimmering hot, add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
- Note: Once browned on one side, after fipping to the other, I partially cover the pan until cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved this rub, Gailanng! Succulent, sweet chops with just a hint of heat! It would be equally delicious on steak or baby back ribs. I only wish I had cooked them in the specified amount of time instead of adding another few minutes, which caused my chops to come out rather tough. (Once again!) So five stars for you and your yummy recipe, two stars for me and my relentless paranoia regarding salmonella...
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!