Sweet Golden Cornbread
"This was my mom's recipe and I always loved it! I like it because it has a hint of sweetness to it."
photo by Bev I Am
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1⁄2 cup sugar
- 8 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 1⁄2 cup cooking oil
directions
- Sift dry ingredients together in a large mixing bowl.
- Mix together egg, milk, and cooking oil in a small bowl.
- Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
- Pour into greased 9x12 pan.
- Bake in pre-heated 425 degree oven for 20-25 minutes.
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Reviews
-
We really loved this light textured, slightly sweet version of cornbread! After mixing all the ingredients together and pouring into the pan, I allowed it to rest for about 10 minutes before baking, which resulted in a higher rise to the cornbread. It went very well with recipe #199366! Thank you for sharing, Summer's Mommy : )
RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
