Sweet Golden Pineapple Muffins

“These are delicately sweet muffins with a cake-like texture. So fresh and good. And oh soooo easy to make. Try these with a ham dinner too!”
READY IN:
40mins
SERVES:
6-12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.
  2. In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.
  3. Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.
  4. Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.

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