“This is a wonderfully scented syrup that we love to use on our Cinnamon Apple Pancakes--that is when we have any left after moistening our walnut apple cake! Serve on warm pancakes or waffles or use to moisten cakes like we do!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients except the butter in a small, heavy saucepan.
  2. Bring to a boil and then reduce the heat to medium. Cook for about 3 more minutes until it thickens up.
  3. Remove from heat and add the butter.

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