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“This also makes a great dipping sauce for barbecued fruit.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 pint, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a saucepan and slowly bring to simmering point, stirring constantly, until the sugar dissolves.
  2. Bring to the boil, then boil rapidly for 15 minutes.
  3. Store refrigerated.

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