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“I made a few simple sweets to celebrate All Hallows’ Eve, and I hope you like them. There’s one side dish and two desserts! Orange Mango Sorbet with Blackberries”
READY IN:
25mins
SERVES:
2
YIELD:
1 1
UNITS:
US

Ingredients Nutrition

Directions

  1. Leave the bag of frozen mangoes out on the counter to defrost a little. Juice the oranges and discard the seeds and peels. Put the frozen mangoes in a blender with the water and agave nectar and blend until smooth. Mix with the fresh orange juice in a bowl. Pour into an ice cream maker and process for about 20-25 minutes, or until frozen. Serve frozen with fresh blackberries on top.
  2. Tip: The taste of fresh orange juice really comes through in this sorbet. If you can, make the effort to juice the oranges yourself like I did. It really tastes better than store-bought OJ.

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