Sweet Hawaiian Bread

“If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.”
READY IN:
2hrs 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
  2. Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
  3. Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
  4. Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
  5. Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
  6. Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
  7. Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
  8. Place on a wire reack to cool.

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