“I love Sriracha. A Southern Living recipe.”
READY IN:
28mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 34 cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 1 green onion, minced
  • 2 tablespoons sriracha asian hot chili sauce, divided (May Ploy's sweeter with less heat)
  • 8 hot dogs
  • 8 hot dog buns, toasted
  • 1 cup chopped sweet-hot pickle
  • 2 cups red cabbage, shredded (optional)

Directions

  1. Preheat grill to medium-high heat.
  2. Combine the first 3 ingredients and 1 tablespoon Sriracha in a small bowl.
  3. Brush hot dogs with remaining 1 tablespoon Sriracha. Grill hot dogs, covered with grill lid, 4 - 6 minutes or until thoroughtly heated.
  4. Place hot dogs in buns and top with mayonnaise mixture. Sprinkle with chopped pickles and cabbage.

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