Sweet Heat Nachos
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (16 ounce) bag tortilla chips
- ground cumin
- 3 avocados
- 1⁄2 cup mango, peeled and chopped
- 1 jalapeno, seeded and finely chopped
- 1 lime, juice of
- 1⁄4 cup of fresh mint, chopped
- 1⁄4 cup fresh cilantro, chopped
- salt
- 24 red seedless grapes, halved
directions
- Arrange the chips in a single layer on a large platter, removing any broken pieces.
- Sprinkle generously with ground cumin.
- In a large bowl, mash the avocados, leaving some chunks.
- Stir in the mango, jalapeno, lime juice, mint, cilantro, and salt to taste.
- Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves.
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RECIPE SUBMITTED BY
I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people.
My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea.
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