Sweet Heat Nachos

"For faster results, serve the topping in a bowl with the chips next to it. It's best to use rubber gloves when handling hot peppers."
 
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Ready In:
20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Arrange the chips in a single layer on a large platter, removing any broken pieces.
  • Sprinkle generously with ground cumin.
  • In a large bowl, mash the avocados, leaving some chunks.
  • Stir in the mango, jalapeno, lime juice, mint, cilantro, and salt to taste.
  • Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves.

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RECIPE SUBMITTED BY

I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people. My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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