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Sweet Hoisin Chicken Drumsticks

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“This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.”
READY IN:
4hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
  2. Rub the paste over the drumbsticks, giving the chicken a little massage.
  3. Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
  4. After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
  5. Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.

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