Sweet, Hot and Lime Chili

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“On a cool fall day, ready for some football! This great Chili recipe will be the hit of the party...sit back and enjoy a plethora of exciting flavors from sweet, hot and lime!”
1hr 50mins

Ingredients Nutrition


  1. Start by lighting up the grille, set to highest temperature.
  2. Place large pot on the stove burner and set medium heat, pour in olive oil (corn or vegetable oil will do) and add the butter and chop up onions and place in the pot to slightly brown, chop-up the New Mexican green chilies, roasted red peppers, garlic, red hot peppers (save one whole to toss in the pot) and add brown sugar to the entire mix and simmer…Now place the whole London Broil on the grill and char on both sides till the center is no longer pink and slice/chop or whatever to get into bite-size pieces and place in the pot.
  3. Drain the cans of beans, rinse and add to the pot of chili, add the can of tomatoes, add the extra strong coffee and the remaining ingredients stirring in each, cut one lime in half and squeeze in the juice, cut the second lime in half and squeeze in one side and chop the last half as finely as possible and add peel and all.
  4. Stir occasionally and simmer for 1 ½ hours, serve with Lime flavored Tostitos and enjoy the game!

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