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Sweet & Hot Asian Noodles

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“I often serve this as a side dish to my Asian dinners. I sometimes vary it and add chicken or shrimp for a one dish meal. It's very tasty and my family loves it.”

Ingredients Nutrition


  1. Cook the noodles in large pot of boiling water, following instructions on the packet.
  2. Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
  3. Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
  4. stir in the sauces, sesame oil, sugar and lime juice.
  5. Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
  6. Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.

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