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“This is a versatile sauce and can be added to almost any food. Very handy to have on the table, when other members of the family don't like hot chilli.”
READY IN:
30mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion in oil till lightly coloured.
  2. Add garlic and stir fry 1 minute.
  3. Add tomatoes, chillis, vinegar,sugar & salt.
  4. Cook on medium heat for 10 minutes, or until sauce has thickened slightly.
  5. Process with Bamix wand.
  6. Bottle into sterile bottles or jars.

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