Sweet Hot Hearty Chili

Name: Sweet Hot Hearty Chili
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 serving(s)
Ingredients: 1 lb beef round roast; 2 lbs ground beef; 2 small long zucchini; 2 small long yellow squash; 1 (28 ounce) can dei fratelli whole stewed tomatoes; 1 (8 ounce) can hunts tomato paste; 1 (30 1/2 ounce) can brooks mild chili beans; 1 (30 1/2 ounce) can brooks hot chili beans; 1 (16 ounce) can bush's great northern beans; 1 (16 ounce) can bush's black beans; 1 (16 ounce) bag white pearl onions; 1 red bell pepper; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 4 cups sliced baby bella mushrooms; 1/2 cup hollands marsala wine; 1/4 cup minced garlic; 1/2 teaspoon sea salt; 1/4 cup chili powder; 1/4 cup olive oil; 2 cups water; 1 (16 ounce) jar dell alpe hot giardiniera; 1 cup honey-flavored barbecue sauce; 1/4 cup brown sugar

Submitted by WOLFunknown

"This is a recipe of mine that I have perfected over the years, and that is always requested of me come fall."

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photo by WOLFunknown

Ready In:: 3hrs 30mins
Ingredients:: 24
Serves:: 12

ingredients

1 lb beef round roast
2 lbs ground beef
2 small long zucchini
2 small long yellow squash
1 (28 ounce) can dei fratelli whole stewed tomatoes
1 (8 ounce) can hunts tomato paste
1 (30 1/2 ounce) can brooks mild chili beans
1 (30 1/2 ounce) can brooks hot chili beans
1 (16 ounce) can bush's great northern beans
1 (16 ounce) can bush's black beans
1 (16 ounce) bag white pearl onions
1 red bell pepper
1 yellow bell pepper, chopped
1 green bell pepper, chopped
4 cups sliced baby bella mushrooms
¹⁄₂ cup hollands marsala wine
¹⁄₄ cup minced garlic
¹⁄₂ teaspoon sea salt
¹⁄₄ cup chili powder
¹⁄₄ cup olive oil
2 cups water
1 (16 ounce) jar dell alpe hot giardiniera
1 cup honey-flavored barbecue sauce
¹⁄₄ cup brown sugar

directions

Cut up roast into 1" cubes then put into a saute pan, add garlic and cooking wine and simmer covered over med low heat for 5 minutes.
In a large pot ( I prefer an 8 quart) saute onions and peppers and mushrooms over medium heat for 2 minutes then transfer to a bowl.
Add ground beef to pot and brown.
Once cooked drain fat then add salt, chili powder and garlic.
Cook for 2 minutes then add beans tomatoes paste, peppers and the roast.
Cook for 15 minutes then add whole jar of giardinier(rinse off oil for a little less heat) and add brown sugar.
Once mixed simmer for 3 hours.
Serve And Enjoy.