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“This is a recipe of mine that I have perfected over the years, and that is always requested of me come fall.”
3hrs 30mins

Ingredients Nutrition


  1. Cut up roast into 1" cubes then put into a saute pan, add garlic and cooking wine and simmer covered over med low heat for 5 minutes.
  2. In a large pot ( I prefer an 8 quart) saute onions and peppers and mushrooms over medium heat for 2 minutes then transfer to a bowl.
  3. Add ground beef to pot and brown.
  4. Once cooked drain fat then add salt, chili powder and garlic.
  5. Cook for 2 minutes then add beans tomatoes paste, peppers and the roast.
  6. Cook for 15 minutes then add whole jar of giardinier(rinse off oil for a little less heat) and add brown sugar.
  7. Once mixed simmer for 3 hours.
  8. Serve And Enjoy.

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