“This is good with holiday turkey or ham. It is also a wonderful dip for egg rolls or spread it on your grilled chicken sandwich as it is very versatile.”
READY IN:
22mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together sugar and mustard in a heavy 3-quart saucepan.
  2. Gradually whisk in vinegar and eggs until blended.
  3. Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
  4. Remove from heat.
  5. Whisk in honey.
  6. Let cool.
  7. Store in airtight containers in the refrigerator for up to 1 month.

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