Sweet Hot Mustard
"In Memory of My mother.
My mom make this during the christmas holiday for gifts, appetizers, etc. It's Hot, sweet, tangy, and good!"
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
10-16
ingredients
- 3 beaten eggs
- 1 cup sugar
- 2⁄3 cup coleman dry mustard
- 1 cup apple cider vinegar
directions
- Mix all ingredients well on top of double boiler.
- Cook over simmering water for 45 minutes.
- Stir frequently with wire whisk to prevent clumps.
- Serve with cheese, sausage, bbq pork, etc. Good on sandwiches too.
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RECIPE SUBMITTED BY
Darla Mays
Tacoma, WA
<p>I'm married, 1 kid & expecting another one on the way..LOVE to cook! I enjoy many other things outdoors. <br /></p>
