Sweet Hot Mustard

"This is our favorite sweet hot mustard made with Miracle Whip. Very Smooth,very zippy!"
 
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Ready In:
20mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
  • The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
  • Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
  • Keep in a sealed container in the refrigerator.
  • Will keep in the refrigerator for up to two months.
  • Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.

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Reviews

  1. incredibly delicious!
     
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