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Sweet Hot Mustard

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“This is our favorite sweet hot mustard made with Miracle Whip. Very Smooth,very zippy!”
READY IN:
20mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
  2. The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
  3. Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
  4. Keep in a sealed container in the refrigerator.
  5. Will keep in the refrigerator for up to two months.
  6. Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.

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