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Sweet Hot Mustard

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“From my collection of handwritten recipes. Prep time is overnight waiting time. Actual yield is around 2 cups.”
READY IN:
24hrs 5mins
SERVES:
6-8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour vinegar over mustard in glass bowl. Mix well, leave overnight. Add 1 cup sugar and 2 well beaten eggs. Cook over low heat. Bring to a boil. Cook 2 minutes. Perfection!

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