Sweet Hot Mustard
"From my collection of handwritten recipes.
Prep time is overnight waiting time.
Actual yield is around 2 cups."
- Ready In:
- 24hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 bowl
- Serves:
- 6-8
ingredients
- 1 (4 ounce) can Coleman's dry mustard
- 1 cup malt vinegar
- 1 cup sugar
- 2 eggs, well beaten
directions
- Pour vinegar over mustard in glass bowl. Mix well, leave overnight. Add 1 cup sugar and 2 well beaten eggs. Cook over low heat. Bring to a boil. Cook 2 minutes. Perfection!
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Reviews
-
This is similar to the one I make, only I make a smaller amount, using 1/4 cup dry mustard, 1/3 cup malt vinegar, 1 beaten egg and 1/3 cup sugar. Otherwards instructions and method are the same. I use a dab in macaroni or potato salads, or on roast beef sandwiches. Good recipe I have had this recipe since 1964 .
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