“Naam Jeem Gratiem in Thai.”
READY IN:
10mins
SERVES:
8-16
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
  2. Bring to a rolling boil over medium heat.
  3. Stir to dissolve the sugar and salt and reduce the heat to low.
  4. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
  5. Cool to room temperature before serving.
  6. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .

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