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Sweet-Hot Turkey Avocado Quesadillas

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“This got raves from our Thanksgiving houseguest! He and my husband ate these up and insisted that I write down the recipe, so here it is. Great way to use up leftover turkey. I served this as lunch, but the individual wedges would make a wonderful pick-up appetizer!”
READY IN:
20mins
SERVES:
12
YIELD:
12 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet and cook onion and pepper until soft. Remove from skillet and set aside.
  2. In same skillet, brown a tortilla spread with a bit of mayo, and top with some of the cheese, the turkey,avocado, vegetables, and a few spoonfuls of the cranberry sauce. Finish with more cheese,.
  3. Run under broiler for a few minutes, until cheese melts. Top with another mayo-smeared tortilla, brush with olive oil, and return skillet to stovetop. Flip to brown second side.
  4. Cool slightly, and cut into six wedges. Repeat with 2 more tortillas to make another quesadilla.

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