Sweet Italian Bread

"This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
30mins
Ingredients:
6
Yields:
2 loaves
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ingredients

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directions

  • Put all ingredients into bread machine.
  • Mix on dough cycle.
  • When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
  • After dough has rested, cut in half.
  • Form into 2 long loaves.
  • Bake at 375 for 20 to 25 minutes.

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Reviews

  1. Excellent bread! And the leftovers were great for garlic bread! I think the next time I make it (which will be soon!) I'll add just a touch of salt. Other than that, it was a keeper. Mmmmm!
     
  2. This bread made the most awesome garlic bread! Great texture and flavor.
     
  3. I made this last week and both loaves were gone in 48-hours. My daughter has been asking me to make it again ever since. She even cleaned the kitchen in exchange for this bread, lol. I followed directions exactly as given but brushed the loaves with butter before baking. Thanks for the post.
     
  4. Easy yet so tasty! Was gone in one night, thanks for sharing!
     
  5. Excellant bread!!! I made it twice in one week, once in the oven and again in the bread machine. Must admit that both were good and the bred machine was by far easier but we did like it better baked in the oven. I brushed it with butter and sprinkled with sesame seeds. Made great garlic toast the next day and Marie was right in saying it is super as croutons. BF loves it and I can see that I will be making this alot this winter. TY mom!
     
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