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READY IN:
2hrs 45mins
SERVES:
9
YIELD:
9 heaping cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in a dutch oven.
  2. Drain and return to pan.
  3. Add bell pepper, parsley, onion and celery.
  4. Saute until onion is clear, approximately 5 minutes.
  5. Add remaining ingredients and simmer 1-1/2 to 2 hours.

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