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Sweet Italian Dressing

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“I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean Salad.”
READY IN:
5mins
YIELD:
8 oz
UNITS:
US

Ingredients Nutrition

  • 14 cup vinegar (red wine preferred)
  • 3 tablespoons water
  • 1 (2/3 ounce) package Good Seasons Italian dressing or 1 (2/3 ounce) packagezesty Italian salad dressing mix
  • 12 cup oil (olive oil preferred)
  • 12 cup sugar

Directions

  1. Combine all ingredients.
  2. Shake vigorously.
  3. Store in container with tight fitting lid.
  4. To maintain freshness refrigerate leftovers up to 4 weeks.

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