Sweet Italian Dressing

"I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean Salad."
 
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Ready In:
5mins
Ingredients:
5
Yields:
8 oz
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ingredients

  • 14 cup vinegar (red wine preferred)
  • 3 tablespoons water
  • 1 (2/3 ounce) package Good Seasons Italian dressing or (2/3 ounce) package zesty Italian salad dressing mix
  • 12 cup oil (olive oil preferred)
  • 12 cup sugar
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directions

  • Combine all ingredients.
  • Shake vigorously.
  • Store in container with tight fitting lid.
  • To maintain freshness refrigerate leftovers up to 4 weeks.

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Reviews

  1. So simple and crazy delish!
     
  2. I made this for a family dinner, and everyone loved it! I used cider vinegar (didn't have any red) and just went off the "V," "W," and "O" marks on my cruet instead of using a measuring cup. I added the 1/2 cup sugar at the end and shook it until it was well-mixed. It was a great change from the usual Italian. Everyone wanted the recipe! Thanks!
     
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