Sweet Italian, Orzo & Veggie Soup

“Friday night is Soup night at our house during the fall and winter. This soup really hits the spot. Enjoy”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a LARGE soup pot or dutch oven, crumble the sausage and cook over medium heat until no longer raw.
  2. Drain off all fat.
  3. Add onion and garlic to pot and cook until soft, add fennel and cook for another minute.
  4. Stir in the tomates, water, orzo, and bullion and chicken broth.
  5. Heat to boiling and then stir in basil, green beans and carrots.
  6. Cook an additional 25 to 35 minutes until veggies are soft.
  7. Serve with bread of some sort!
  8. Enjoy!

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