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“I'm calling these Italian only because this recipe was taught to me by an Italian man along side his delicious homemade pasta and tomato sauce. It's a quick, simple marinade for pork. All the measurements are estimates, so feel free to experiment where you see fit!”
READY IN:
1hr 23mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingrediants in a large Ziplock freezer bag. Seal.
  2. Using the palm of your hand, lightly pound the pork chops. I find using your hand works better in this case than a heavy pan or meat mallet as not to tear the Ziplock bag. You don't want to make these too thin, just slightly tenderize them.
  3. Refrigerate for approx 1 hour.
  4. Grill.

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