“This was the basic cornbread recipe on the cornmeal box that I added things and tweaked to my liking.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornmeal, flour, baking soda, salt, and red pepper flakes together. Add milk, egg, sugar, oil, corn and jalpenos.
  2. Pour into heated and oiled cast iron skillet (9inch).
  3. Bake 25 at 400 degrees.

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