Sweet Kettle Corn

Name: Sweet Kettle Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Quarts, 4 serving(s)
Ingredients: 1/4 cup oil (vegetable, coconut oil); 1/4 cup sugar; 1/2 cup Anjou pear, unpopped kernals; 1 1/2 teaspoons salt

Submitted by Travis T.

"A sweet and crunchy simple kettle corn recipe that will remind you of the county fair. "

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Ready In:: 15mins
Ingredients:: 4
Yields:: 4 Quarts
Serves:: 4

ingredients

¹⁄₄ cup oil (vegetable, coconut oil)
¹⁄₄ cup sugar
¹⁄₂ cup Anjou pear, unpopped kernals
1 ¹⁄₂ teaspoons salt

directions

In a 4 quart pot or Whirley Pop kettle heat oil on medium heat. .
Add sugar to oil and stir until well combined.
Once oil and sugar are hot add the unpopped popcorn kernels and stir.
Once first pop happens close lid and carefully slide pot on and off the eye in a quick motion to avoid burning kernals.
When you hear 5-6 seconds between pops remove from heat and immediately pour into a pan and salt to taste.
Serve and Enjoy.