“Despite the sauerkraut, this recipe makes a sweet dish for sandwiches or on a dinner plate. Great for taking to a covered dish.”
READY IN:
6hrs 15mins
SERVES:
20
YIELD:
20 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onion into thin strips and carmelize.
  2. Drain and rinse sauerkraut.
  3. Slice kielbasa into bun-length pieces (4").
  4. Combine water, cider, and brown sugar.
  5. Combine all ingredients into a crockpot.
  6. Cook on high 5-1/2 hrs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: