Sweet Lemon Cups
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (17 1/2 ounce) package betty crocker sugar cookie mix (1 Lb, 1.5 Oz)
- 1⁄3 cup ground almonds
- 6 tablespoons melted butter
- 1 (3 ounce) package fat free cream cheese, softened
- 1 (12 ounce) jar lemon curd
- 1 1⁄2 cups Cool Whip
- 1 teaspoon lemon zest
directions
- Heat oven to 375°F Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- Top with a small amount of cool whip and lemon zest.
- Store in refrigerator until ready to serve.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.