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“Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, bring the water, sugar and ginger to a boil.
  2. Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
  3. Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.

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