Sweet Lime-Ginger Rum Punch
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“Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)”
Sweet Lime-Ginger Rum Punch
0 recipe photos
READY IN:10mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 2⁄3 cup water
- 1⁄2 cup sugar
- 2 tablespoons minced fresh ginger
- 3⁄4 cup fresh lime juice
- 2 cups dark rum
- 2 cups ice, plus more for serving
- lime slice, and
- cilantro leaf, for garnish
Directions
- In a small saucepan, bring the water, sugar and ginger to a boil.
- Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
- Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.
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Sweet Lime-Ginger Rum Punch