Sweet Macaroni Salad
"This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!"
photo by CFScott
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
14
ingredients
- 1 (16 ounce) package elbow macaroni
- 4 medium carrots, shredded
- 1 large green pepper, chopped
- 1 medium red onion, chopped
- 2 cups fat-free mayonnaise
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 cup sugar
- 1 cup cider vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
- In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
- Pour over macaroni mixture and toss to coat.
- Cover and refrigerate overnight.
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Reviews
-
Delicious!! I tweaked it a little bit and took out the onions and green peppers, but added chopped celery and chopped sharp cheddar cheese. -
this salad is just wonderful,I took it to a christmas party and it was a big hit. my family loves it. thank you. to this recipe I seeded four small jalipeno peppers, minced them and added to the salad. I used salad dressing to replace the mayo. Doris -
Awful! I was asked to throw it away immediately ...and it made a ton! What a waste! -
The best macaroni salad I've ever tasted. Highly recommend!! My husband keeps begging me to make it again and again.
RECIPE SUBMITTED BY
I live in Cedar Falls, Iowa. I work for Kent Feeds Co. where we make feed for livestock and pets. I am single so I like to try new recipes out on my family and friends. In my spare time I run marathons, and like most outdoor sports during the summer. I am a neat freak so I don't like when people make a mess and don't clean them up right away.
