“This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!”
READY IN:
25mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
  2. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
  3. Pour over macaroni mixture and toss to coat.
  4. Cover and refrigerate overnight.

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